Handmade Ricotta & Spinach Ravioli with Tomato & Basil Sauce
Treat yourself to the authentic taste of Italy with our Handmade Ricotta & Spinach Ravioli with Tomato & Basil Sauce. These exquisite ravioli are crafted from scratch with a delicate, fresh pasta dough and filled with a creamy blend of high-quality ricotta cheese and nutrient-rich spinach. Each bite delivers a perfect combination of smooth, flavorful filling and tender, homemade pasta.
Topped with our vibrant Tomato & Basil Sauce, made from ripe tomatoes, fragrant basil, and extra virgin olive oil, this dish is a true celebration of fresh, simple ingredients. The sweetness of the tomatoes and the aromatic basil perfectly complement the richness of the ricotta and spinach filling, creating a dish that’s both comforting and indulgent.
Whether you're enjoying a cozy meal at home or hosting a special dinner, these handmade ravioli are sure to impress.
How to Prepare:
- Boil the ravioli in salted water for 3-4 minutes or until they float to the surface.
- While the ravioli is cooking, heat the tomato and basil sauce in a separate pan over low heat until warmed through.
- Drain the ravioli and gently toss them with the tomato and basil sauce.
- Serve with a sprinkle of Parmesan cheese and fresh basil for garnish, if desired.
Storage Instructions: Keep the ravioli and sauce refrigerated upon arrival. For the best quality, consume within 3-4 days.
Allergen Information: Contains gluten, dairy (ricotta cheese, Parmesan), and may contain traces of nuts. Please contact us for more information or if you have specific dietary requirements.