Homemade Fettuccine with Traditional Bolognese Sauce
Delight in the rich flavors of Homemade Fettuccine with Traditional Bolognese Sauce, a true Italian classic that brings the heart of Bologna to your table. Our fettuccine is made by hand, using a traditional recipe that combines the perfect balance of flour, eggs, and water for a silky, tender texture. Paired with our hearty, slow-cooked Bolognese sauce – a blend of finely minced beef, pork, tomatoes, and aromatic herbs – this dish embodies the essence of Italian comfort food.
Made with the finest, locally sourced ingredients and slow-cooked to perfection, our Bolognese sauce is rich, flavorful, and bursting with authentic Italian flavors. Whether you're enjoying a cozy family dinner or entertaining guests, this dish is sure to impress.
How to Prepare:
- Boil the fettuccine in salted water for 2-3 minutes, until al dente.
- In a separate pan, gently heat the Bolognese sauce until warmed through.
- Toss the cooked fettuccine in the sauce, ensuring it is well-coated.
- Serve with a sprinkle of freshly grated Parmesan cheese for the perfect finishing touch.
Storage Instructions: Keep the fettuccine and Bolognese sauce refrigerated upon arrival. For optimal freshness, consume within 3-4 days.
Allergen Information: Contains gluten, dairy, and meat. Please contact us if you have any specific allergen concerns.