Homemade Gnocchi with Traditional Bolognese Sauce
Indulge in the comforting, authentic flavors of Homemade Gnocchi with Traditional Bolognese Sauce. Our gnocchi is made with love, following a time-honored Italian recipe that blends tender potatoes, flour, and eggs for a melt-in-your-mouth experience. Each gnocco is crafted by hand to ensure perfect texture, giving you the classic pillowy pasta that’s perfect for any Italian dish.
Topped with a rich, savory Traditional Bolognese Sauce, made from slow-cooked ground beef, pork, tomatoes, onions, garlic, and a selection of aromatic herbs, this meal brings the heart of Bologna to your table. Simmered to perfection, the Bolognese sauce is both hearty and full of depth, providing a satisfying, flavorful companion to the delicate gnocchi.
This dish is perfect for cozy family dinners, special occasions, or anyone who loves authentic Italian comfort food.
How to Prepare:
- Boil the gnocchi in salted water for about 2-3 minutes, or until they float to the surface.
- While the gnocchi cooks, heat the Bolognese sauce in a separate pan over low heat.
- Drain the gnocchi and gently toss them with the Bolognese sauce until fully coated.
- Serve with freshly grated Parmesan cheese for the ultimate Italian experience.
Storage Instructions: Store both the gnocchi and Bolognese sauce in the refrigerator upon receipt. For best results, consume within 3-4 days.
Allergen Information: Contains gluten, dairy, and meat. Please contact us for more details on allergens or special dietary needs.