Pizza Parma

Our pizza stands out from others due to its crispiness and lightness. We use a unique blend of three types of flour: wheat, soy, and rice. This special combination, along with a 72-hour fermentation process, ensures a perfect texture that is both airy and pleasantly crunchy. The long fermentation allows the dough to develop a depth of flavor and an exceptional lightness, making each bite a delightful experience.
 
Have fun assembling your pizza with delicate Parma ham and creamy burrata, and enjoy every bite comfortably from the comfort of your home! Whether you prefer to enhance it with confit tomatoes or add a touch of fresh pesto, the possibilities are endless. Once it's baked to perfection, you'll have a mouthwatering creation to savor at your own pace, without leaving your cozy spot.