Pizza Margherita with cherry tomato

Our pizza stands out from others due to its crispiness and lightness. We use a unique blend of three types of flour: wheat, soy, and rice. This special combination, along with a 72-hour fermentation process, ensures a perfect texture that is both airy and pleasantly crunchy. The long fermentation allows the dough to develop a depth of flavor and an exceptional lightness, making each bite a delightful experience.
 
A timeless classic, made with premium ingredients! Our Margherita pizza features rich Agerola mozzarella and sweet Datterino tomatoes. Fresh, simple, and incredibly satisfying—just pop it in the oven and bring a slice of Italy to your table.