Pizza Mortadella

Our pizza stands out from others due to its crispiness and lightness. We use a unique blend of three types of flour: wheat, soy, and rice. This special combination, along with a 72-hour fermentation process, ensures a perfect texture that is both airy and pleasantly crunchy. The long fermentation allows the dough to develop a depth of flavor and an exceptional lightness, making each bite a delightful experience.
 
Create your perfect pizza with creamy burrata, fragrant pesto, and delicate mortadella! Enjoy the fun of assembling it just the way you like and savor every bite in the comfort of your home. A gourmet experience made simple—just bake and enjoy!