Pizza Smoked Ham

Our pizza stands out from others due to its crispiness and lightness. We use a unique blend of three types of flour: wheat, soy, and rice. This special combination, along with a 72-hour fermentation process, ensures a perfect texture that is both airy and pleasantly crunchy. The long fermentation allows the dough to develop a depth of flavor and an exceptional lightness, making each bite a delightful experience.
 
Indulge in a unique pizza creation featuring smooth pumpkin cream, melted Fontina, and savory herb-roasted ham, assemble and bake it. Add at the end a drizzle of balsamic glaze brings it all together. Enjoy a rich, comforting dish in minutes.