Pizza Spicy salame

Our pizza stands out from others due to its crispiness and lightness. We use a unique blend of three types of flour: wheat, soy, and rice. This special combination, along with a 72-hour fermentation process, ensures a perfect texture that is both airy and pleasantly crunchy. The long fermentation allows the dough to develop a depth of flavor and an exceptional lightness, making each bite a delightful experience.
 
Spice up your pizza night with the bold flavors of spicy salami, tangy Taggiasca olives, and creamy burrata. Top your pizza just the way you love it and enjoy a restaurant-quality meal straight from your oven. Quick, easy, and absolutely delicious!